restaurant
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french version

entete

Lunch Menu

Starter + main course or main course + dessert : 31 €
Starter + main course + dessert :  38 €


Smoked Salmon “Marco Polo” and oyster
terrine of leeks with seaweed, sate-lime dressing
or
Scallops and sesame with soup of peas,
zucchini flavoured curry and pickles carrots
ornement inter plat

Fillet of Ibérique pork and squid,
cardied potatoes and mushrooms, tarragon and sweet spicy juice
or
Megrim supreme with shells,
sweet potatoes and white asparagus with "poudre d'or" soup
ornement inter plat
Milk chocolate almond pie and passion cream, 
exotic smoothie
or
Light mousse of Bourbon vanilla,
 green apple and nougatine, salted butter caramel ice cream

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Lunch menu tasting
64 € per person excluding drinks
Food & wine: 30 €

Tartar of wild sea bass, herbs and combawa, oyster with red onions pickles and sorrel
ornement inter plat
Fillet of sea brill with saté butter, garden peas and carrots, young salad with curry oil
ornement inter plat
Quail and duck liver fashion Rossini, chicory with candied ginger,
polenta and roots, teriyaki flavor juice

Selection of 3 fresh and matured cheeses, walnuts bread,
ornement inter plat
Meringue dessert with citrus and red fruits,
lemon cream, blood orange sorbet, carrot juice reduction

entete

The chef's ... Supplement Price
(Parentheses surcharges exchange of menu dishes)

Terrine of duck liver with sweet Vouvray wine,
marmalade of orange with atsina plants  25 €  (7 €)
ornement inter plat
Tartar of wild sea bass, herbs and combawa, oyster with red onions pickles and sorrel  26 €  (10 €)
ornement inter plat
Fillet of John Dory with lemon grass butter, asparagus, artichoke flavored with saffron of Touraine,
salad of garden peas with olives oil  32 €  (10 €)
ornement inter plat
Fillet of beef with horseradish sauce,
light potatoes tart and new carrots with Colonnata fat  36 €  (13 €)
ornement inter plat
Fresh and matured cheeses by Rodolphe Lemeunier, walnut bread  10 €
ornement inter plat
Meringue dessert with citrus and red fruits,
lemon cream, blood orange sorbet, carrot juice reduction  14 €  (7 €)
ornement inter plat
Touraine saffron and orange with chocolate,
pistachio-vanilla ice cream  14 €  (7 €)

pied de pageFor your health, we can adapt to your diet.
Do not hesitate to talk to the Waiter
Net Price VAT

Contact & Accès

Restaurant Le 36
Le Choiseul,
36 Quai Charles Guinot,
37400 Amboise

@ Contact

Tél : 02 47 30 63 36
 

Ouvert
tous les jours,
de 12h à 14h le
midi
19h15 à 21h00 le
soir
Ouvert tous les jours, sauf de mi-novembre a mi-mars (fermeture hebdomadaire les mardis et mercredis).

Voir le plan d'accès