restaurant
plat 1
plat 2
plat 4

fr
 entete


Dinner Menu

52 € per person, beverages excluded
Starter ●  main course ● chesse or dessert

Weekly closing winter Tuesdays and Wednesdays

Artichokes custard, buckwheat, chorizo and red mullet with onions,
creamy soup of mussels with ginger
or
Asparagus and grilled squids, candied tomatoes with vinegar dressing "Caesar" fashion
ornement inter plat
Fillet of sea brill with saté butter, garden peas and carrots, young salad with curry oil
or
Duckling in two ways,
roasted breast and candied leg with rosemary, carrot-beetroot purée
and rhubarb marmalade, nettle vinegar juice
ornement inter plat
Choice of 4 matured cheeses by Rodolphe Lemeunier, walnuts bread
or
Biscuit of white chocolate and puffed rice, gariguettes, raspberries
and diplomat cream of lemon thyme, ice cream of mascarpone
or
Breton shortbread biscuit with fleur de sel, milk Jivara®-cinnamon, choco-gavotte, milky sorbet

entete

Tasting Menu dinner

« For the whole table »
Menu complet 6 plats : 86 € par personne hors boissons
Menu 4 plats (sans entrée et sans fromage) :  71 € par personne hors boissons
Accord des mets et des vins : 40 €

Terrine of duck liver with sweet Vouvray wine,
marmalade of oranges with atsina plants
ornement inter plat
Crispy langoustines, cottage cheese with thyme, green apple whipped cream
ornement inter plat
Fillet of John Dory with lemon grass butter, asparagus, artichoke flavored with saffron of Touraine,
salad of garden peas with olives oil
ornement inter plat
Quail with black truffles, polenta and chicory with ginger,
roasted juice
ornement inter plat
Comté cheese 18 months in slices and roasted pear,
mustard and honey cream•
ornement inter plat
Meringue dessert with citrus and red fruits, lemon cream,
blood orange sorbet, carrot juice reduction


pied de page

 Served until 9 p.m Food and wine pairing
Prix nets T.T.C


entete

Dinner card

(Parentheses surcharges exchange of menu dishes)

Snails from the area, gnocchis potatoes with parsley,
garlic emulsion and herbs salad  22 €  (6 €)
ornement inter plat
Terrine of duck liver with sweet Vouvray wine,,
marmalade of orange with atsina plants 25 €  (7 €)
ornement inter plat
Crispy langoustines, cottage cheese with thyme,
green apple whipped cream 24 €  (10 €)
ornement inter plat
Tartar of sea bass with caviar from Aquitaine,
ombawa flavor, orange and roots, cereal crispy tile  28 €  (10 €)
ornement inter plat
Mushrooms soup, mimosa and smoked duck breast  17 €
ornement inter plat
Scallops and dried beef from Galice,
gnocchis with mash cauliflower  30 €  (8 €)
ornement inter plat
Fillet of turbot with lemon-thyme,
beetroot and celery condiment,
egg yolk and Xeres vinegar sauce  35 €  (13 €)
ornement inter plat
Sweetbread of veal, ravioli pasta with "safran de Touraine",
grilled bacon, roast juice  36 €  (14 €)
ornement inter plat
Haunch of pig suckling candied and peking with honey-soja
pepper, seasonal vegetables with coriander
[for 2 people]  66 €  (20 €)
ornement inter plat
Fillet of beef with horseradish sauce,
light potatoes tart and new carrots with Colonnata fat  38 €  (16 €)
ornement inter plat
Quail and duck liver Rossini fashion,
crispy potatoes and spring vegetables, Pénigeux sauce
30 €  (8 €)
ornement inter plat
Fresh and matured cheeses by Rodolphe Lemeunier,
walnut bread  14 €
ornement inter plat
Comté cheese 18 months in slices and roasted pear,
mustard and honey cream  10 €
ornement inter plat
White chocolate Opalys® and lemon marmalade,
lime and coco sorbet  14 € (7 €)
ornement inter plat
Meringue dessert with citrus fruits and red fruits, lemon cream,
blood orange sorbet,
carrot juice reduction  14 €  (7 €)
ornement inter plat
Hot cocoa soufflé and sorbet on praline panna cotta
  (waiting time : 20 min)  14 €  (7 €)
ornement inter plat
 Touraine saffron and orange with chocolate,
pistachio-vanilla ice cream  14 €  (7 €)

Contact & Accès

Restaurant Le 36
Le Choiseul,
36 Quai Charles Guinot,
37400 Amboise

@ Contact

Tél : 02 47 30 63 36
 

Ouvert
tous les jours,
de 12h à 14h le
midi
19h15 à 21h00 le
soir
Ouvert tous les jours, sauf de mi-novembre a mi-mars (fermeture hebdomadaire les mardis et mercredis).

Voir le plan d'accès