restaurant
plat 1
plat 2
plat 4

fr
 entete


Dinner Menu

52 € per person, beverages excluded
Starter ●  main course ● chesse or dessert
59 € per person, beverages excluded
Starter ●  main course ● cheese and dessert

Weekly closing winter Tuesdays and Wednesdays

Flesh of crab with candied lemon, radish and beetroot,
cream of lemon-ginger, shellfishes jelly
or
Roasted scallops with Granny Smith apple, rice mousse with beetroot,
nuts with smoked duck breast
ornement inter plat
Roasted fillet of monkfish, cream of butternut with romanesco cabbage,
curry butter sauce,
or
Fillet of veal with peanut and summer truffles,
coulis of onions and roasted potatoes
ornement inter plat
Choice of 4 matured cheeses by Rodolphe Lemeunier, walnuts bread
ornement inter plat
Mango and dragon’s fruit with bergamot cream,
puffed rice and lychee-cardamom sorbet
or
Shortbread biscuit of Gianduja chocolate mousse,
heart black chocolate and lemon

entete

Tasting Menu dinner

« For the whole table »
Menu complet 6 plats : 86 € par personne hors boissons
Menu 4 plats (sans entrée et sans fromage) :  71 € par personne hors boissons
Accord des mets et des vins : 40 €

Terrine of duck liver with sweet Vouvray wine,
marmalade of oranges with atsina plants
ornement inter plat
Crispy langoustines, cottage cheese with thyme,
green apple whipped cream
ornement inter plat
Fillet of John Dory with artichoke coulis,
buckwheat, summer truffles and artichokes
ornement inter plat
Quail with black truffles, polenta and chicory with ginger,
roasted juice
ornement inter plat
Fresh and matured cheeses by Rodolphe Le Meunier
ornement inter plat
Meringue dessert with citrus, lemon cream,
blood orange sorbet, carrot juice reduction


pied de page

 Served until 9 p.m Food and wine pairing
Prix nets T.T.C


entete

Dinner card

(Parentheses surcharges exchange of menu dishes)

Terrine of duck liver with sweet Muscat wine jelly,
marmalade of orange with atsina plants  25 €  (7 €)
ornement inter plat
Crispy langoustines, cottage cheese with thyme,
green apple whipped cream  24 €  (10 €)
ornement inter plat
Tartar of white fish
, herbs and combawa lime,
oyster with red onions pickles and sorrel  23 €  (10 €)
ornement inter plat
Fillet of John Dory with artichoke coulis, buckwheat,
summer truffles and artichokes  32 €  (10 €)
ornement inter plat
Fillet of turbot cooked meuniere, pack choï cabbage,
pomelo and beetroot, bergamot butter  35 €  (13 €)
ornement inter plat
Roasted saddle of lamb with grilled pepper, pickled garlic,
cannelloni of herbs with Parmesan cheese  33 €  (11 €)
ornement inter plat
Fillet of beef
with horseradish sauce,
potatoes tart and carrots with Colonnata fat (16 €)
ornement inter plat
Quail and duck liver Rossini fashion,
crispy potatoes and spring vegetables, Pénigeux sauce
30 €  (8 €)
ornement inter plat
Cannelloni of fresh herbs and spinaches
with cord cheese,
 grilled sweet peppers and crusty polenta, small garden peas coulis  20 €

Fresh and matured cheeses by Rodolphe Lemeunier,
walnut bread  14 €
ornement inter plat
White chocolate Opalys® and lemon marmalade,
lime and coco sorbet  14 € (7 €)
ornement inter plat
Meringue dessert
with citrus fruits and red fruits,
lemon cream, blood orange sorbet,
carrot juice reduction  14 €  (7 €)
ornement inter plat
Hot cocoa soufflé
and sorbet on praline panna cotta
  (waiting time : 20 min)  14 €  (7 €)

Contact & Accès

Restaurant Le 36
Le Choiseul,
36 Quai Charles Guinot,
37400 Amboise

@ Contact

Tél : 02 47 30 63 36
 

Ouvert
tous les jours,
de 12h à 14h le
midi
19h15 à 21h00 le
soir

Voir le plan d'accès