Blanc de turbot
Fraîcheur tourteau
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restaurant
plat 1
plat 2
plat 4

french version

enteteLunch Menu
From Monday to Saturday
(Restaurant closed on Tuesdays and Wednesdays for lunch
from November to March)

Starter + main course or main course + dessert : 32 € per person
Starter + main course + dessert :  39 € per person


Salad of poultry with summer fruits and vegetables
or
Tuna mi-cuit with lemongrass, ginger and lemon,
fennel salad with fresh herbs
or
Sardines from Saint-Gilles grilled,
tomatoes salad and wheat semolina
or
Our Chef inspiration

“Black Tiger" king prawns, basmati rice
or
Half young cockerel with mustard and herbs
or
Rump steak from Limousine area, Maître d'hôtel butter
or
Lamb rib, Maître d'hôtel butter
or
Beef rib (Charolaise) for 2 people
(Supplement of 34€ for 2 people)

In side dish, we propose you some baby new potatoes
and a selection of summer vegetables with parmesan, a la plancha
or
Our Chef inspiration
ornement inter plat
Fresh and matured cheeses
[supplément 5€]

Tart with summer fruits
or
Parfait glace with passion fruits and spicy pineapple
or
Sorbet
's selection and fresh fruits (peach, apricot, raspberry)

 

Contact & Accès

Restaurant Le 36
Le Choiseul,
36 Quai Charles Guinot,
37400 Amboise

@ Contact

Tél : 02 47 30 63 36
 

Ouvert
tous les jours,
de 12h à 14h le
midi
19h15 à 21h30 le
soir

Voir le plan d'accès