Blanc de turbot
Fraîcheur tourteau
IMG 0189
IMG 0204
restaurant
plat 1
plat 2
plat 4

french version

enteteLunch Menu
From Monday to Saturday
(Restaurant closed on Tuesdays and Wednesdays for lunch
from November to March)

Starter + main course or main course + dessert : 31 € per person
Starter + main course + dessert :  38 € per person


Soft-boiled egg in a crusty breadcrumbs,
home made rillette from Touraine and mushrooms cream
or
Grilled mackerel fillet,
eggplant dip and  vinegar dressing with sweet chestnut honey,
ginger and lime
or
Carpaccio of scallops from Brittany, vinegar dressing with grape must
[supplément 7 €]
or
Our Chef inspiration
ornement inter plat
Sea bass roasted with sweet spices,
mashed potatoes with shitake mushrooms
or
Grenadine of veal cooked in casserole dish,
marjoram juice, autumn vegetables
or
Roasted fillet of beef,Touraine red wine sauce, pan-fried foie gras
[supplément 15 €]
or
Our Chef inspiration
ornement inter plat
Fresh and matured cheeses by Rodolphe Le Meunier
[supplément 5€]
or
Poire belle Hélène Le 36  way
or
Crème brûlée and red berries medley
or
Sponge cake soaked in rum syrup with candied chestnut

 

Contact & Accès

Restaurant Le 36
Le Choiseul,
36 Quai Charles Guinot,
37400 Amboise

@ Contact

Tél : 02 47 30 63 36
 

Ouvert
tous les jours,
de 12h à 14h le
midi
19h15 à 21h30 le
soir

Voir le plan d'accès