Blanc de turbot
Fraîcheur tourteau
IMG 0189
IMG 0204
restaurant
plat 1
plat 2
plat 4

french version

enteteLunch Menu
From Monday to Saturday
(Restaurant closed on Tuesdays and Wednesdays for lunch
from November to March)

Starter + main course or main course + dessert : 32 € per person
Starter + main course + dessert :  39 € per person


Marinated salmon "Label Rouge" in fresh herbs,
asparagus with nuts oil
or
Pan-fried duck foie gras escalope, tartlet of green peas 'à la française'
or
Crusty Dublin bay prawns, candied vegetables with Thaï sauce
[supplément 7 €]
or
Our Chef inspiration

Pan-fried fillet of sea bass,
vegetables with garlic, chorizo cream
or
Standing rump of veal roasted with marjoram,
spring vegetables
or
Fillet of beef, Touraine red wine sauce, potatoes and mushrooms
[supplément 15 €]
or
Our Chef inspiration
ornement inter plat
Fresh and matured cheeses by Xavier Thuret
[supplément 5€]

Strawberry cream cake with strawberry-basil sorbet
or
Pineapple cold and warm, caramelized and carpaccio
or
Creamy chocolate cake and fresh fruits

 

Contact & Accès

Restaurant Le 36
Le Choiseul,
36 Quai Charles Guinot,
37400 Amboise

@ Contact

Tél : 02 47 30 63 36
 

Ouvert
tous les jours,
de 12h à 14h le
midi
19h15 à 21h30 le
soir

Voir le plan d'accès