Blanc de turbot
Fraîcheur tourteau
IMG 0189
IMG 0204
restaurant
plat 1
plat 2
plat 4

french version

enteteLunch Menu
From Monday to Saturday
(Restaurant closed on Tuesdays and Wednesdays for lunch
from November to March)

Starter + main course or main course + dessert : 31 € per person
Starter + main course + dessert :  38 € per person


Oxtail cannelloni with foie gras, grilled parmesan
or
Fricassee of wild king prawns, candied vegetables with Thaï sauce
or
Carpaccio of scallops from Brittany, vinegar dressing with grape must
[supplément 7 €]
or
Our Chef inspiration

Bluefin tuna with ginger and lemongrass, crustacean juice,
potatoes and rocket salad
or
Fillet mignon of pig Roi Rose de Touraine with mustard,
winter vegetables
or
Fillet of beef, Touraine red wine sauce, pan-fried foie gras
[supplément 15 €]
or
Our Chef inspiration
ornement inter plat
Fresh and matured cheeses by Xavier Thuret
[supplément 5€]

Baba with yogurt ice cream, passion, lemon and lime coulis
or
Greed of grapefruit
or
Creamy impériale mandarin and his sorbet

 

Contact & Accès

Restaurant Le 36
Le Choiseul,
36 Quai Charles Guinot,
37400 Amboise

@ Contact

Tél : 02 47 30 63 36
 

Ouvert
tous les jours,
de 12h à 14h le
midi
19h15 à 21h30 le
soir

Voir le plan d'accès