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french version

enteteLunch Menu
From Monday to Saturday
(Restaurant closed on Tuesdays and Wednesdays for lunch
from November to March)

Starter + main course or main course + dessert : 32 € per person
Starter + main course + dessert :  39 € per person


Fricassee of  squids with garlic, caper and parsley,
snap peas and candied lemon
or
Semi-cooked salmon, leek,
acidulated and perfumed cream with combawa
or
Terrine of foie gras with porto,
jelly of quinces and toasted gingerbread
or
Our Chef inspiration

Cod fish from Brittany, mashed potatoes with shitakes,
 butter sauce with sweet spices
or
Roasted veal fillet, autumn vegetables, marjoram cream
or
Beef tournedos from Aubrac area,
sauce Périgueux, potatoes and mushrooms
or
Our Chef inspiration
ornement inter plat
Fresh and matured cheeses
or
Cheesecake with pineapple, coconut sorbet
or
Tart with pastry cream and meringue, flavored with lemon and honey
or
Roasted figs wit wine, bread pudding with almond cream and mango

 

Contact & Accès

Restaurant Le 36
Le Choiseul,
36 Quai Charles Guinot,
37400 Amboise

@ Contact

Tél : 02 47 30 63 36
 

Ouvert
tous les jours,
de 12h à 14h le
midi
19h15 à 21h30 le
soir

Voir le plan d'accès