le-choiseul-seminaire-amboise-20
le-choiseul-seminaire-amboise-24
le-choiseul-seminaire-amboise-22
le-choiseul-seminaire-amboise-32
le-choiseul-seminaire-amboise-25
le-choiseul-seminaire-amboise-30
le-choiseul-seminaire-amboise-28
choiseul restaurant plat 1119 1
choiseul restaurant plat 1119 3
choiseul restaurant plat 1119 2

fr
 entete

Elegance Menu

53 € per person, beverages excluded
Starter ●  main course ● chesse or dessert
60 € per person, beverages excluded
Starter ●  main course ● cheese and dessert

Weekly closing winter Tuesdays and Wednesdays

Hot puff pastry of pheasant hens with foie gras and truffle,
spinaches salad
or
 Roasted of scallops and prawns,
mushrooms foamy butter with combawa
ornement inter plat
Pan fried cod fish fillet, mashed potatoes with mushrooms,
sweet spices sauces and tapenade
or
Roasted saddle of lamb, celery with truffle cream,
candied onion with saffron juice
ornement inter plat
Fresh and matured cheeses
ornement inter plat
Roasted figs with caramel wine,
fried bread crumbs of almond cream with fresh mango
or
Chestnut mousse and pear flavored with whisky

entetePrestige Menu

79 € per person, beverages excluded
Wines selection : 40 €

Hot puff pastry of pheasant hens with foie gras and truffle,
spinaches salad
ornement inter plat
Roasted scallops, leek with parmesan, Noilly Prat sauce
ornement inter plat
Calf sweetbreads roasted in a casserole, artichoke,
mushrooms and watercress, truffle veal sauce
ornement inter plat
Fresh and matured cheeses
ornement inter plat
Dessert to choose “à la carte”
pied de page

 Served until 9 p.m Food and wine pairing
Prix nets T.T.C


entete'A la carte'

Crusty langoustine bay prawns, candied vegetables with Thaï sauce  26 €
ornement inter plat
Duck foie gras from Landes area candied with porto,
quince marmalade and gingerbread  24 €
ornement inter plat
Smoked eel, brioche mousseline and beetroot,
cream of horseradish  22 €
ornement inter platornement inter platornement inter plat
Hot puff pastry of pheasant hens with foie gras and truffles
spinaches salad  22 €
ornement inter plat
Steamed scallops, leek with parmesan, Noilly Prat sauce  33 €
ornement inter plat
Roasted saddle of lamb, celery with truffle cream,
and candied onion juice with safran  32 €
ornement inter plat
Calf sweetbreads roasted in a casserole, artichoke,
mushrooms and watercress, truffle veal sauce  39 €
ornement inter plat
Tournedos of beef and foie gras pan fried,
potatoes and Périgueux sauce  38 €
ornement inter plat
Hare "à la Royale" as Antonin Carême recipe  54 €
ornement inter platornement inter platornement inter plat
Fresh and matured cheeses  15 €
ornement inter platornement inter platornement inter plat
Traditional warm soufflé with Grand Marnier  15 €
ornement inter plat
Chocolate dessert, candied kumquat and coconut sorbet  14 €
ornement inter plat
Cold soup of passion fruit, rum baba and vanilla whipped cream  14 €
ornement inter plat
Dessert of the day trilogy  14 €


Contact & Accès

Restaurant Le 36
Le Choiseul,
36 Quai Charles Guinot,
37400 Amboise

@ Contact

Tél : 02 47 30 63 36
 

Ouvert
tous les jours,
de 12h à 14h le
midi
19h15 à 21h30 le
soir

Voir le plan d'accès