Blanc de turbot
Fraîcheur tourteau
IMG 0189
IMG 0204
restaurant
plat 1
plat 2
plat 4

fr
 entete

Elegance Menu

52 € per person, beverages excluded
Starter ●  main course ● chesse or dessert
59 € per person, beverages excluded
Starter ●  main course ● cheese and dessert

Weekly closing winter Tuesdays and Wednesdays

Crab flavored with dill, nectar of yellow tomatoes and mango
or
Petits farcis cooked “Le 36”  way
ornement inter plat
Pan-fried white fish with bay leaf,
fresh garden peas à la française, vandouvan sauce
or
Roasted fillet of duckling
cooked with verbena,
poached peaches in spicy red wine and summer vegetables
ornement inter plat
Selection of cheeses matured by Rodolphe Lemeunier
ornement inter plat
Strawberries with Sechuan pepper, vanilla ice-cream
or
Crème brûlée and red berries medley

entetePrestige Menu

79 € per person, beverages excluded
Wines selection : 40 €

Crusty Dublin bay prawn, candied vegetables with Thaï sauce
ornement inter plat

Pan-fried turbot fillet,
fricassee of artichoke, caviar of herring sauce
ornement inter plat
Supreme of fattened chicken of Bresse poached and roasted,
 sparkling white wine sauce, celery and peas
ornement inter plat
Fresh and matured cheeses by Rodolphe Le Meunier
ornement inter plat
Dessert to choose “à la carte”
pied de page

 Served until 9 p.m Food and wine pairing
Prix nets T.T.C


entete'A la carte'

(Parentheses surcharges exchange of menu dishes)

Carpaccio of wild shrimps,
 vinegar dressing with citrus fruits and fresh herbs  23 €  (7 €)
ornement inter plat
Crusty Dublin bay prawn,
candied vegetables with Thaï sauce  25 €  (8 €)
ornement inter plat
Crab
flavored with dill, nectar of yellow tomatoes and mango  20 €
ornement inter plat
Quail from Anjou area stuffed with foie gras,
raw vegetables with sweet chestnut honey  23 €  (7 €)
ornement inter plat
 Pan-fried turbot
fillet, fricassee of artichoke, caviar of herring sauce  35 €  (13 €)
ornement inter plat
Blue lobster cooked "meunière" with ginger and crustacean juice,
potatoes with thyme  48 €  (20 €)
ornement inter plat
Supreme of fattened chicken of Bresse poached and roasted,
 sparkling white wine sauce, celery and peas  32 €  (10 €)
ornement inter plat
Fillet of beef from Aubrac
Rossini way,
Chinon red wine sauce, potatoes and summer vegetables  38 €  (15 €)
ornement inter plat
Sweetbread
browned in cooker,
truffled veal juice, green beans, mushrooms and Romaine lettuce  38 €  (15 €)
ornement inter plat
Fresh and matured cheeses by Rodolphe Lemeunier,
walnut bread  15 €
ornement inter plat
Apricot with maple syrup and almond milk  14 € (4 €)
ornement inter plat
Peach
, almond cake and his sorbet  15 €  (5 €)
ornement inter plat
Chocolate iced dessert mousse
and mango  15 €  (5 €)

Contact & Accès

Restaurant Le 36
Le Choiseul,
36 Quai Charles Guinot,
37400 Amboise

@ Contact

Tél : 02 47 30 63 36
 

Ouvert
tous les jours,
de 12h à 14h le
midi
19h15 à 21h30 le
soir

Voir le plan d'accès