Blanc de turbot
Fraîcheur tourteau
IMG 0189
IMG 0204
restaurant
plat 1
plat 2
plat 4

fr
 entete

Elegance Menu

53 € per person, beverages excluded
Starter ●  main course ● chesse or dessert
60 € per person, beverages excluded
Starter ●  main course ● cheese and dessert

Weekly closing winter Tuesdays and Wednesdays

Mushrooms cannelloni grilled with parmesan,
king prawn, homardine sauce
or
 Ballottine of quail from Anjou with prune flambée with Calvados,
sweet and sour sauce
ornement inter plat
Fillet of sea bass, fish soup with saffron,
French beans with seaweed and candied garlic juice
or
Fricassee of Bresse poultry with red ginger,
summer vegetables, lemongrass juice
ornement inter plat
Fresh and matured cheeses
ornement inter plat
Shortbread biscuit with red berries, yogurt ice cream
or
Parfait glace with passion fruits, spiced pineapple, lychee sorbet

entetePrestige Menu

79 € per person, beverages excluded
Wines selection : 40 €

Crusty Dublin bay prawn, candied vegetables with Thaï sauce
ornement inter plat

Sea bass cooked meunière, roasted asparagus with parmesan cheese,
Noilly Prat and herring eggs sauce
ornement inter plat
Browned sweetbreads, artichoke and candied tomatoes,
veal juice with truflle
ornement inter plat
Fresh and matured cheeses by Xavier Thuret
ornement inter plat
Dessert to choose “à la carte”
pied de page

 Served until 9 p.m Food and wine pairing
Prix nets T.T.C


entete'A la carte'

Crusty Dublin bay prawn, candied vegetables with Thaï sauce  25 €
ornement inter plat
Pan fried duck Foie gras escalope with turnips, truffle juice  25 €
ornement inter plat
Crab flesh with avocado, fresh Andalusian gazpacho  22€
ornement inter plat
Ballottine of quail from Anjou with prune flambée with Calvados,
sweet and sour sauce  23 €
ornement inter platornement inter platornement inter plat

Pan fried fillet of turbot, artichoke with parmesan cheese and arugula,
Vin Jaune from Jura area sauce  37 €
ornement inter plat
Grilled Blue lobster with ginger, candied potatoes, crustacean juice  49 €
[Half-board supplement : 26 € ]
ornement inter plat
Roasted sweetbreads of veal, green vegetables à la française,
veal juice with truffles  39 €
ornement inter plat
Roasted Fillet of beef, Chinon red wine sauce, pan-fried foie gras  39 €
ornement inter plat
Fricassee of Bresse poultry with red ginger,
summer vegetables, lemongrass juice  33 €
ornement inter plat
The whole poultry from Bresse poached and roasted  90 €
[Dish to reserve in advance]
ornement inter platornement inter platornement inter plat
Fresh and matured cheeses  15 €
ornement inter platornement inter platornement inter plat
Traditional warm soufflé with Grand Marnier  15 €
ornement inter plat
Caramelized peach with saffron and milkshake  14 €
ornement inter plat

Chocolate, custard filling and raspberries entremets  14 €ornement inter plat


Contact & Accès

Restaurant Le 36
Le Choiseul,
36 Quai Charles Guinot,
37400 Amboise

@ Contact

Tél : 02 47 30 63 36
 

Ouvert
tous les jours,
de 12h à 14h le
midi
19h15 à 21h30 le
soir

Voir le plan d'accès